PoB Recommends: UK Hotels with Michelin Star Restaurants for 2024

Receiving a new Michelin Star in 2024, The Cedar Tree Restaurant by Hrishikesh Desai at Farlam Hall is a place to relax, indulge and delight your taste buds. In the refined surroundings of this country retreat, the team crafts beautiful seasonal menus using the very best local and regional produce, including the freshest ingredients from the on-site kitchen garden.

Experience Seasoned to Perfection at Farlam Hall, with a six-hands dinner on 29th February - crafting a six-course seasonal feast, Chef Patron Hrishikesh Desai will be joined by chefs Alex Henderson of The Torridon, and Paul Nicholson from The Orangery at Rockliffe Hall.

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Dining at this Michelin-starred restaurant is an absolute must, whether you're a guest at Whatley Manor or just looking for somewhere to indulge for the evening. Head Chef, Ricki Weston and his team have crafted a menu that changes with the seasons and showcases their passion for flavourful, creative cuisine. The Dining Room also holds a Michelin Green Star, showcasing the restaurant's commitment to sustainable gastronomy.

On 13th March, Ricki Weston will be joined in The Dining Room by Douglas Balish from Grove of Narberth, and Ollie Bridgwater, another Michelin Star recipient at SOURCE, Gilpin Hotel. These renowned chefs unite for an unforgettable Seasoned to Perfection dining experience.

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This Michelin-starred restaurant at Gravetye Manor is home to delicious British dishes, some of which include ingredients from their very own garden. And with floor-to-ceiling windows overlooking the grounds and Sussex countryside, the food is just the start of what makes this place so special.

In March, our Seasoned to Perfection six-hands dinner gives you the unique chance to sample Executive Chef George Blogg's creations at Gravetye Manor, alongside Hambleton Hall's Chef Director Aaron Patterson, and Relais Henley's Executive Chef Dominic Chapman, collaborating for an exquisite dining experience.

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The Dining Room at Hambleton Hall is a proud owner of the UK’s longest-retained Michelin star. Whatever you order, every dish is delicious at this award-winning restaurant: be it a poached fillet of turbot, slow-cooked octopus, or a black fig tart for dessert. And whenever possible, the team uses local ingredients to create a seasonal menu that's hard to beat.

It's no surprise this restaurant has been awarded a Michelin Star. SOURCE at Gilpin Hotel combines fresh local produce and enticing flavours to produce something totally unique. It's what they call "Modern British cuisine with a twist".

Northcote’s Michelin-starred restaurant is led by award-winning Executive Chef, Lisa Goodwin-Allen, with wines carefully selected by Craig Bancroft. Inside this sophisticated space, you'll see stand-out artwork, beautifully laid tables, and a show-stopping chandelier.

On 28th November, Lisa Goodwin-Allen will be joined by Tom Scade from The Vineyard and Shaun Rankin from the similarly Michelin acclaimed Shaun Rankin at Grantley Hall. Each chef will craft courses reflecting their local region, perfectly pairing each with a glass of wine. This Seasoned to Perfection event will guide you on a culinary journey around Britain.

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An unforgettable dining experience where the fullest of flavours are served in the most elegant setting of Lucknam Park. Restaurant Hywel Jones is named after Michelin-Star-winning chef, Hywel Jones - which in itself says enough about the quality of this special place.

One of the finest UK hotels with Michelin Star restaurants, and named after the award-winning chef himself, Shaun Rankin at Grantley Hall is an experience in its own right. Making full use of the hotel's Kitchen Garden and hand-picked local suppliers, Shaun uses the freshest ingredients to craft dishes that take fine dining to a new level.

Try Shaun Rankin's delicious dishes when he joins Lisa Goodwin-Allen of Northcote and Tom Scade of The Vineyard in Lancashire this November. Exhibiting flavours from their local area, each chef will devise courses matched with wines to enhance their flavours. This Seasoned to Perfection event provides an extraordinary dining experience and a journey for your tastebuds.

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Serving a flavourful tasting menu and classic afternoon tea in a light and elegantly designed room, the Henry Robertson Dining Room at Palé Hall is where the head chef shows his passion for fine dining – and the accolade of a Michelin Green Star is testament to chef Gareth Stevenson’s relationship with local farmers and suppliers. Each dish is fresh, seasonal, and absolutely delicious.