28th November 2024
Northcote
Journey between Lancashire, Yorkshire, and Berkshire for an extraordinary dining experience. For one night only, visiting chefs Shaun Rankin, Shaun Rankin at Grantley Hall, and Tom Scade, The Vineyard, join Lisa Goodwin-Allen to curate courses highlighting their local region and pairing them with exquisite glasses of wine.
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Menu
Snacks
Created by Shaun Rankin
served with Louis Roederer 244 Collection Champagne
Roscoff Onion
Curds, Whey by Lisa Goodwin-Allen
Pinot Gris Reserve, Lawson’s Dry Hills, Marlborough, New Zealand, 2022
Berkshire Trout
Cucumber, Caviar, Champagne by Tom Scade
Torrontés - Riesling, Blanco de Corte, Amalaya, Salta, Northern Region, Argentina, 2021
Venison
Blackcurrant, Celeriac by Shaun Rankin
Syrah, The Francophile, The Liberator, De Morgenzon, Stellenbosch, South Africa, 2020
"The Vineyard Cork"
Dulchy, Grapes, Late Harvest Ortega by Tom Scade
"Clementine"
Caramelised Valrhona Opylis, Thyme by Lisa Goodwin-Allen
Moscatel de Setúbal, Sivipa, Lisboa, 2020
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Pricing
- £190 per person
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- Lisa Goodwin Allen: One of the most innovative and exciting chefs in the UK today.
- Shaun Rankin: Originally from Yorkshire, Shaun earned his first Michelin Star in 2005.
- Tom Scade: Tom delivers classical French cookery at its roots, using modern techniques to execute the finest quality dishes.
