Discover our online magazine for the latest news, travel tips and hidden gems.

The Handle

A doorway to news and stories

British Travel

Party time: The most sparkling New Year’s Eve hotel packages

27 November 2023

Discover the luxury hotels in the UK that are hosting the most fabulous New Year’s Eve dinner and dance packages to see in 2024.

Read more

Flavour & Savour

Michelin-star Christmas dinner: Top festive tables in the UK

13 November 2023

Peruse our pick of PoB Hotels with Michelin-starred restaurants where you can treat yourself to a festive feast during December or book a stay for Christmas Day.

Read more

British Travel

England’s most delightful ice skating rinks for Christmas 2023

2 November 2023

Get your skates on: where to find the very best Christmas ice skating rinks in England.

Read more

Flavour & Savour

Winter warmers: whisky lover’s guide to hotels in Scotland

30 October 2023

Discover five of the finest luxury hotels in Scotland that offer tasting experiences and well-stocked bars for whisky fans.

Read more

British Travel

Festive shopping: The best Christmas markets in the UK

26 October 2023

Discover our pick of the best festive shopping break destinations with the most magical UK Christmas markets for unique gifts and Yuletide treats.

Read more

Eco Escapism

Pedal power: the best eBiking holidays in the UK

25 October 2023

Discover the best places for eBiking holidays in the UK from coastal retreats to national parks and historic cities.

Read more
View all

Open the door to...

  • Art of Living

    15

  • Behind the Door

    6

  • British Travel

    45

  • Eco Escapism

    11

  • Flavour & Savour

    16

  • Holistic Highs

    11

  • PoB Spotlight

    4

Behind the Door

  • 4 April 2023

    Behind the Door: In the Kitchen with Head Chef Liam Rogers, Northcote

  • 17 April 2023

    Behind the Door: Inside Palé Hall with the Harpers

  • 22 May 2023

    Behind the Door: In Conversation with Chef Patron Hrishikesh Desai, Farlam Hall

  • 14 July 2023

    Behind the Door: Eating local in Dorset with Executive Head Chef Stephan Guinebault, The Priory Hotel

  • 16 August 2023

    Behind the Door: Rewilding Calcot with Groundsman Steve Farthing