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Flavour & Savour
The Early Spring Larder: Where to Eat Your Way Into the New Season
13 April 2026
An early spring edit of Britain’s freshest plates, from the first wild garlic to tender asparagus, served in hotel kitchens that truly celebrate the changing of the seasons
Flavour & Savour
The Best Restaurants in the UK for Winter Dining
3 February 2026
Winter is a time for hearty plates, snug corners and restaurants that make chilly days feel like an excuse to treat yourself.
Flavour & Savour
A Rather Refined Veganuary: Garden-Led Plates & Plant-Forward Pleasure
22 December 2025
Discover a fresh take on Veganuary with creative plant-led dishes, spa soaks and hotels that make eating green feel effortlessly glamorous.
Flavour & Savour
Zero Proof and Fully Fabulous: Elegant British Mocktails for a Refined New Year
19 December 2025
Start your year with drinks so delicious you’ll forget they’re alcohol-free. Created by the brilliant bartenders of some of Britain’s loveliest hotels, these beautifully crafted mocktails deliver all the glamour with none of the regret.
Flavour & Savour
Looms & Larders: A Tale of Tartan and Taste
3 October 2025
Looms & Larders weaves together British food culture, artisan craftsmanship and heritage recipes, celebrating flavour, tradition and place
Eco Escapism
Organic September – How UK Hotels are Serving Up a Greener Plate
12 September 2025
Discover how UK hotels are embracing Organic September with dining experiences that connect soil, season and plate