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The Handle

A doorway to news and stories

Open the door to...

  • Art of Living

    21

  • Behind the Door

    10

  • British Travel

    57

  • Eco Escapism

    12

  • Flavour & Savour

    21

  • Holistic Highs

    14

  • PoB Spotlight

    4

Behind the Door

  • 4 April 2023

    Behind the Door: In the Kitchen with Head Chef Liam Rogers, Northcote

  • 17 April 2023

    Behind the Door: Inside Palé Hall with the Harpers

  • 22 May 2023

    Behind the Door: In Conversation with Chef Patron Hrishikesh Desai, Farlam Hall

  • 14 July 2023

    Behind the Door: Eating local in Dorset with Executive Head Chef Stephan Guinebault, The Priory Hotel

  • 16 August 2023

    Behind the Door: Rewilding Calcot with Groundsman Steve Farthing

  • 19 October 2023

    Behind the Door: Living remote yet staying connected with Dan and Rohaise Rose-Bristow, owners of The Torridon

  • 15 January 2024

    Behind the Door: Experiencing Glenapp Castle with John Orr, Guest Relations Manager

  • 12 February 2024

    Behind the Door: Reimagining Cromlix with Kim Murray, Owner

  • 8 March 2024

    Behind the Door: Making waves with Captain Richard Heaton, Master on board the Hebridean Princess

  • 23 April 2024

    Behind the Door: A Wild Life with Lucy Dunn, Education Officer on the Armathwaite Hall Estate