21st March 2024

Gravetye Manor

Executive Chef George Blogg, Chef Director Aaron Patterson, and Executive Chef Dominic Chapman collaborate for an exquisite dining experience. Stay overnight to savour Gravetye’s magnificent gardens a little longer.

  1. Menu

    • Seared Orkney Scallops, Celeriac Purée, Hazelnut & Chives - Dominic Chapman
    • Local Fallow Venison, Morel, White Asparagus & Wild Garlic - George Blogg
    • Hambleton Hall Tiramisu - Aaron Patterson
  2. Pricing

    • £195 per person for 3 courses plus canapés
    • Includes accompanying wine flight
    • £10 per person will be donated to Chestnut Tree House Childrens Hospice
  3. About the Chefs

    • George Blogg: Master of the Culinary Arts, and Michelin Star holder crafting dishes from the iconic kitchen garden.
    • Aaron Patterson: Over 30 years of quality and creativity at Michelin star dining at Hambleton Hall.
    • Dominic Chapman: Ingredient-led cuisine, drawing from Berkshire’s best.