29th February 2024

Farlam Hall

Chef Patron Hrishikesh Desai, Alex Henderson, and Paul Nicholson unite for a six-course culinary journey. Opt to extend the experience with an overnight stay to explore the hotel’s kitchen garden and Cumbrian landscapes. 

  1. Menu

    • Torridon's garden celeriac
    • Norfolk quail
    • Orkney scallop
    • Liddlesdale Valley Venison
    • Yorkshire rhubarb
    • British pears & tropical fruits
  2. Pricing

    • £190 per person for 6 courses, plus canapés as well as petit fours
    • Includes champagne and accompanying wine flight
    • Special goody bag for guests on departure (one per couple)
    • £10 per head will be donated to the charity Hospitality Action
    • Special overnight package rate from £529 per couple, including two dinner tickets, overnight stay and breakfast
    • Hrishikesh Desai: Michelin Star talent, a celebrated star of the North West food scene. 
    • Alex Henderson: Highland-born, using estate produce at The Torridon. 
    • Paul Nicholson: The Orangery at Rockliffe Hall’s culinary maestro.