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The Handle

Your doorway to news and stories

Latest Stories

Behind the Door

Historic, Innovative and Local: Stepping into the kitchen with Benjamin Mabley, Hartwell House

30 September 2024

Step into the kitchen at Hartwell House with Sous Chef Benjamin Mabley and discover unmissable dining in Aylesbury.

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Behind the Door

Worlds Collide: Exploring Inverness with Ness Walk’s Head Concierge, Steve Hales

2 September 2024

City and country collide at Ness Walk. To help you make the most of your stay, we spoke to Head Concierge, Steve Hales, who shared his secrets to exploring the beauty of Inverness.

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Behind the Door

A Wild Life with Lucy Dunn, Education Officer on the Armathwaite Hall Estate

23 April 2024

We talk all things nature and wildlife with Lucy Dunn, Education Officer.

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Behind the Door

Making waves with Captain Richard Heaton, Master on board the Hebridean Princess

8 March 2024

We go behind the door onboard Hebridean Princess with Captain Richard Heaton.

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Behind the Door

Reimagining Cromlix with Kim Murray, Owner

12 February 2024

We go behind the door at Cromlix, with owner Kim Murray.

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Open the door to...

  • Flavour & Savour

    Unfold a tapestry of flavours, aromas, and alluring experiences, from local, homegrown and foraged produce, to unforgettable fine dining.

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  • Eco Escapism

    A portal to sustainable retreats and captivating natural wonders, inviting you to reconnect with the essence of our planet.

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  • Behind the Door

    Meet the people who make the magic happen – from head chefs to the concierge, hotel owners to remarkable gardeners.

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  • British Travel

    Explore the very best of the British Isles, from the charms of the wild Scottish Highlands to quaint southern coastal towns, and everywhere in between.

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  • Holistic Highs

    Discover a world of inner peace, mindful practices, and exceptional experiences designed to nourish your body, mind, and soul.

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Behind the Door

Behind the Door

Historic, Innovative and Local: Stepping into the kitchen with Benjamin Mabley, Hartwell House

30 September 2024

Step into the kitchen at Hartwell House with Sous Chef Benjamin Mabley and discover unmissable dining in Aylesbury.

Read more

Behind the Door

Worlds Collide: Exploring Inverness with Ness Walk’s Head Concierge, Steve Hales

2 September 2024

City and country collide at Ness Walk. To help you make the most of your stay, we spoke to Head Concierge, Steve Hales, who shared his secrets to exploring the beauty of Inverness.

Read more

Behind the Door

A Wild Life with Lucy Dunn, Education Officer on the Armathwaite Hall Estate

23 April 2024

We talk all things nature and wildlife with Lucy Dunn, Education Officer.

Read more
Read all

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The Handle 2024

Our annual captivating print edition dedicated to British seasonal produce, provenance and exciting travel tips.

Discover 40+ recipes from renowned chefs in the PoB Hotels’ collection, oodles of inspiration for your idyllic British getaway, delve into sustainable dining practices, explore the art of cultivating your own produce, and glean expert wine-pairing tips. The Handle is your gateway to a host of unique experiences.

Available online or by post.

Order your copy