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The Handle

A doorway to news and stories

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  • Art of Living

    13

  • Behind the Door

    5

  • British Travel

    34

  • Eco Escapism

    10

  • Flavour & Savour

    13

  • Holistic Highs

    8

  • PoB Spotlight

    4

Behind the Door

  • 4 April 2023

    Behind the Door: In the Kitchen with Head Chef Liam Rogers, Northcote

  • 17 April 2023

    Behind the Door: Inside Palé Hall with the Harpers

  • 22 May 2023

    Behind the Door: In Conversation with Chef Patron Hrishikesh Desai, Farlam Hall

  • 14 July 2023

    Behind the Door: Eating local in Dorset with Executive Head Chef Stephan Guinebault, The Priory Hotel

  • 16 August 2023

    Behind the Door: Rewilding Calcot with Groundsman Steve Farthing