Discover our online magazine for the latest news, travel tips and hidden gems. The Handle A doorway to news and stories Categories Art of Living Behind the Door British Travel Eco Escapism Flavour & Savour Holistic Highs PoB Spotlight Filter Behind the Door Behind the Door: In the Kitchen with Head Chef Liam Rogers, Northcote 4 April 2023 Read more Flavour & Savour PoB Recommends: Hotels with Michelin Star restaurants across the British Isles 29 March 2023 Read more Flavour & Savour PoB Hotels Chef Series: Umami flavours predicted to be popular this year 3 March 2023 Read more Eco Escapism Finders Keepers: PoB Hotels’ Top Tips for Foraging 3 February 2023 Read more Flavour & Savour PoB Hotels Chef Series: Beat the blues and keep your gut healthy with this recipe 2 February 2023 Read more Flavour & Savour Autumnal Recipes 30 September 2022 Read more Previous 1 2 3 4 Next View all Open the door to... Art of Living 17 Behind the Door 10 British Travel 53 Eco Escapism 12 Flavour & Savour 20 Holistic Highs 12 PoB Spotlight 4 Behind the Door 4 April 2023 Behind the Door: In the Kitchen with Head Chef Liam Rogers, Northcote 17 April 2023 Behind the Door: Inside Palé Hall with the Harpers 22 May 2023 Behind the Door: In Conversation with Chef Patron Hrishikesh Desai, Farlam Hall 14 July 2023 Behind the Door: Eating local in Dorset with Executive Head Chef Stephan Guinebault, The Priory Hotel 16 August 2023 Behind the Door: Rewilding Calcot with Groundsman Steve Farthing 19 October 2023 Behind the Door: Living remote yet staying connected with Dan and Rohaise Rose-Bristow, owners of The Torridon 15 January 2024 Behind the Door: Experiencing Glenapp Castle with John Orr, Guest Relations Manager 12 February 2024 Behind the Door: Reimagining Cromlix with Kim Murray, Owner 8 March 2024 Behind the Door: Making waves with Captain Richard Heaton, Master on board the Hebridean Princess 23 April 2024 Behind the Door: A Wild Life with Lucy Dunn, Education Officer on the Armathwaite Hall Estate
14 July 2023 Behind the Door: Eating local in Dorset with Executive Head Chef Stephan Guinebault, The Priory Hotel
19 October 2023 Behind the Door: Living remote yet staying connected with Dan and Rohaise Rose-Bristow, owners of The Torridon
8 March 2024 Behind the Door: Making waves with Captain Richard Heaton, Master on board the Hebridean Princess
23 April 2024 Behind the Door: A Wild Life with Lucy Dunn, Education Officer on the Armathwaite Hall Estate