Discover our online magazine for the latest news, travel tips and hidden gems. The Handle Your doorway to news and stories Categories Art of Living Behind the Door British Travel Eco Escapism Flavour & Savour Holistic Highs PoB Spotlight Trending Yes Filter Flavour & Savour Autumnal Recipes 30 September 2022 Read more Flavour & Savour Food Trends and Chefs’ Insights from PoB Hotels 22 April 2022 Read more Flavour & Savour Vegan Chocolate Brownies 8 January 2021 Read more Previous 1 2 3 4 5 View all Open the door to... Art of Living 31 Behind the Door 12 British Travel 74 Eco Escapism 15 Flavour & Savour 27 Holistic Highs 16 PoB Spotlight 8 Behind the Door 22 May 2023 In Conversation with Chef Patron Hrishikesh Desai, Farlam Hall 14 July 2023 Eating local in Dorset with Executive Head Chef Stephan Guinebault, The Priory Hotel 16 August 2023 Rewilding Calcot with Groundsman Steve Farthing 19 October 2023 Living remote yet staying connected with Dan and Rohaise Rose-Bristow, owners of The Torridon 15 January 2024 Experiencing Glenapp Castle with John Orr, Guest Relations Manager 12 February 2024 Reimagining Cromlix with Kim Murray, Owner 8 March 2024 Making waves with Captain Richard Heaton, Master on board the Hebridean Princess 23 April 2024 A Wild Life with Lucy Dunn, Education Officer on the Armathwaite Hall Estate 2 September 2024 Worlds Collide: Exploring Inverness with Ness Walk's Head Concierge, Steve Hales 30 September 2024 Historic, Innovative and Local: Stepping into the kitchen with Benjamin Mabley, Hartwell House
19 October 2023 Living remote yet staying connected with Dan and Rohaise Rose-Bristow, owners of The Torridon
30 September 2024 Historic, Innovative and Local: Stepping into the kitchen with Benjamin Mabley, Hartwell House