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The Handle

Your doorway to news and stories

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  • Art of Living

    31

  • Behind the Door

    12

  • British Travel

    74

  • Eco Escapism

    15

  • Flavour & Savour

    27

  • Holistic Highs

    16

  • PoB Spotlight

    8

Behind the Door

  • 22 May 2023

    In Conversation with Chef Patron Hrishikesh Desai, Farlam Hall

  • 14 July 2023

    Eating local in Dorset with Executive Head Chef Stephan Guinebault, The Priory Hotel

  • 16 August 2023

    Rewilding Calcot with Groundsman Steve Farthing

  • 19 October 2023

    Living remote yet staying connected with Dan and Rohaise Rose-Bristow, owners of The Torridon

  • 15 January 2024

    Experiencing Glenapp Castle with John Orr, Guest Relations Manager

  • 12 February 2024

    Reimagining Cromlix with Kim Murray, Owner

  • 8 March 2024

    Making waves with Captain Richard Heaton, Master on board the Hebridean Princess

  • 23 April 2024

    A Wild Life with Lucy Dunn, Education Officer on the Armathwaite Hall Estate

  • 2 September 2024

    Worlds Collide: Exploring Inverness with Ness Walk's Head Concierge, Steve Hales

  • 30 September 2024

    Historic, Innovative and Local: Stepping into the kitchen with Benjamin Mabley, Hartwell House