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Behind the Door

• 4 April 2023

  In the Kitchen with Head Chef Liam Rogers, Northcote

• 17 April 2023

  Inside Palé Hall with the Harpers

• 22 May 2023

  In Conversation with Chef Patron Hrishikesh Desai, Farlam Hall

• 14 July 2023

  Eating local in Dorset with Executive Head Chef Stephan Guinebault, The Priory Hotel

• 16 August 2023

  Rewilding Calcot with Groundsman Steve Farthing

• 19 October 2023

  Living remote yet staying connected with Dan and Rohaise Rose-Bristow, owners of The Torridon

• 15 January 2024

  Experiencing Glenapp Castle with John Orr, Guest Relations Manager

• 12 February 2024

  Reimagining Cromlix with Kim Murray, Owner

• 8 March 2024

  Making waves with Captain Richard Heaton, Master on board the Hebridean Princess

• 23 April 2024

  A Wild Life with Lucy Dunn, Education Officer on the Armathwaite Hall Estate