Northcote is always striving to progress in its environmental management and performance.
Northcote sources produce from regional suppliers, taking environmental factors into account in all purchasing and supplier contracts. They work with many local businesses to support the local community.
They ensure that all employees are aware of the potential environmental effects of their activities and provide training on the benefits of improved environmental performance.
They reuse waste components when it is safe and practicable, such as food waste which is collected and used for animal feed and other products such as biofuel production.
They practice responsible energy management through reduced consumption and energy efficiency, including fitting save-a-flush bags in all toilets on site and using low-energy lighting where possible.
They educate their guests on the car-free transport available and encourage them to explore the hotel grounds on foot or by bicycle.