Food to be celebrated

With a selection of dining options including a carefully curated tasting menu, you can expect only the very best of British cooking from Lee Clarke and his team at Haycock Manor.

Opening times

Prévost
Lunch: Wednesday - Saturday
12pm - 2pm
Dinner: Wednesday - Saturday
6.30pm - 8.30pm
Haycock Kitchen
Breakfast
7.30am - 10am
Lunch
11.30am - 2pm
Afternoon tea
2pm - 4.30pm
Dinner
5pm - 8.30pm
Book a table
  • Prévost

  • Afternoon tea

  • Haycock Kitchen