Tom Brown: Redefining Modern British Dining at The Capital Hotel

It feels very good to be back because obviously, I have some great memories here from when I first moved to London and then having gone away, and then to return is quite special to come full circle. The journey from concept to launching is exciting because, being out of this part of London for a long time, to come back and have this new approach in Knightsbridge is amazing. It is a very different clientele, and the way you can approach gastronomy is very different. So, it is exciting.

We want to create something world-class, something that people will remember forever. We want something that people will talk about for a long time. Something that really blows their mind and opens new ways of looking at seafood and just food in general.