PoB Recommends: Hotels with Michelin Star restaurants across the British Isles

This Michelin-starred restaurant at Gravetye Manor is home to delicious British dishes, some of which include ingredients from their very own garden. And with floor-to-ceiling windows overlooking the grounds and Sussex countryside, the food is just the start of what makes this place so special.

The Dining Room at Hambleton Hall is a proud owner of the UK’s longest-retained Michelin star. Whatever you order, every dish is delicious at this award-winning restaurant: be it a poached fillet of turbot, slow-cooked octopus, or a black fig tart for dessert. And whenever possible, the team uses local ingredients to create a seasonal menu that's hard to beat.

It's no surprise this restaurant has been awarded a Michelin Star. SOURCE at Gilpin Hotel combines fresh local produce and enticing flavours to produce something totally unique. It's what they call "Modern British cuisine with a twist".

Northcote’s Michelin-starred restaurant is led by award-winning Executive Chef, Lisa Goodwin-Allen, with wines carefully selected by Craig Bancroft. Inside this sophisticated space, you'll see stand-out artwork, beautifully laid tables, and a show-stopping chandelier.

An unforgettable dining experience where the fullest of flavours are served in the most elegant setting of Lucknam Park. Restaurant Hywel Jones is named after Michelin-Star-winning chef, Hywel Jones - which in itself says enough about the quality of this special place.

Named after the award-winning chef himself, Shaun Rankin at Grantley Hall is an experience in its own right. Making full use of the hotel's Kitchen Garden and hand-picked local suppliers, Shaun uses the freshest ingredients to craft dishes that take fine dining to a new level.

Dining at this Michelin-starred restaurant is an absolute must, whether you're a guest at Whatley Manor or just looking for somewhere to indulge for the evening. Head Chef, Ricki Weston and his team have crafted a menu that changes with the seasons and showcases their passion for flavourful, creative cuisine. The Dining Room also holds a Michelin Green Star, showcasing the restaurant's commitment to sustainable gastronomy.

Serving a flavourful tasting menu and classic afternoon tea in a light and elegantly designed room, the Henry Robertson Dining Room at Palé Hall is where the head chef shows his passion for fine dining – and the accolade of a Michelin Green Star is testament to chef Gareth Stevenson’s relationship with local farmers and suppliers. Each dish is fresh, seasonal, and absolutely delicious.