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Food & drink
Flavour & Savour
A Rather Refined Veganuary: Garden-Led Plates & Plant-Forward Pleasure
22 December 2025
Discover a fresh take on Veganuary with creative plant-led dishes, spa soaks and hotels that make eating green feel effortlessly glamorous.
Flavour & Savour
Zero Proof and Fully Fabulous: Elegant British Mocktails for a Refined New Year
19 December 2025
Start your year with drinks so delicious you’ll forget they’re alcohol-free. Created by the brilliant bartenders of some of Britain’s loveliest hotels, these beautifully crafted mocktails deliver all the glamour with none of the regret.
Flavour & Savour
Looms & Larders: A Tale of Tartan and Taste
3 October 2025
Looms & Larders weaves together British food culture, artisan craftsmanship and heritage recipes, celebrating flavour, tradition and place
Eco Escapism
Organic September – How UK Hotels are Serving Up a Greener Plate
12 September 2025
Discover how UK hotels are embracing Organic September with dining experiences that connect soil, season and plate
Flavour & Savour
Tom Brown: Redefining Modern British Dining at The Capital Hotel
27 August 2025
Step inside the kitchen at The Capital Hotel and you’ll be greeted by the aromas, colours, and creativity that define Tom Brown’s cooking.
Behind the Door
From Plot to Plate with Darren Stephens: Seasonal Growing at Homewood Hotel
8 August 2025
Stepping into the kitchen gardens at Homewood Hotel is to enter a living pantry, brimming with flavour and colour.
