Events at Bodysgallen Hall
'Eat Game' Dinner Hosted by BASC
Bodysgallen Hall are pleased to welcome Dave Boden of BASC, The British Association for Shooting and Conservation, who will host an 'Eat Game' evening. Head Chef Abdalla El Shershaby has created a delicious four-course tasting menu where 'game' is the star ingredient, but carefully designed for the enjoyment of the 'converted' and the 'non-converted' game gourmet.
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This event includes:
- Arrive for a Champagne and canapé Reception at 7:00pm, before enjoying a four-course tasting menu featuring the best of local Welsh game, with selected wines paired to accompany the menu.
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Terms and conditions:
- Dress code: Lounge suit
- Price: £105 per person all inclusive, £89.25 per Bodysgallen Spa Member
- Please advise of any dietary requirements you or your guest may have at the time of booking.
