20th June 2024

The Headland Hotel

Journey between Dorset, Cornwall and the Cotswolds for an extraordinary dining experience showcasing produce from the South West. For one night only, visiting chefs Stephan Guinebault from The Priory, Dorset and John Jewell from Calcot & Spa join Gavin Edney to curate a course highlighting their local region and pairing it with an exquisite glass of local wine.

  1. Menu

    • Snacks: Tartlet of Summer vegetables and ricotta, Line caught mackerel tartare cones, Dorset Breaola with Fetcham's Farm cottage cheese
    • Bread: Malt crunch bread with whipped Fistral Beach seaweed butter, smoked cod roe, onion jam, pork puffs
    • To start: Mi cuit Purbeck rainbow trout, Portland crab cigar, pressed melon with wasabi mustard, watercress creme fraiche - by Stephan Guinebault of The Priory
    • To follow: Saddle of Cornish lamb, Mora farm gem lettuce, courgette, basil, barley and tomato - by Gavin Edney of The Headland
    • To finish: 'Summer in the Cotswolds', Evesham strawberries, elderflower and Cotteswold yoghurt ice cream, Calcot honeycomb - by John Jewell of Calcot & Spa
    • Cornish tea, infusions, coffee and petit fours

  2. Pricing

    • £95 dinner per person
    • £125 dinner & wine flight
    • Stephan Guinebault: Dorset chef using the best of local produce in classic dishes
    • Gavin Edney: Making the most of Cornwall's larder with fresh takes on British cuisine
    • John Jewell: Seasonal ingredients shine in John's dishes, favouring home-grown produce
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