At the heart of Bishopstrow, the restaurant offers a dining experience deeply rooted in its No-Dig kitchen garden. Here, freshly grown produce forms the foundation of every plate, complemented by the finest locally sourced ingredients and ethical practices. Passionate chefs craft dishes that let each ingredient shine, while an extensive wine and cocktail list brings flavours from around the world to the Wiltshire countryside.

Chef

Philip Lewis

Dress

Informal