The Dining Room showcases the very best of Durham's dining scene. It's menu is designed with sharing in mind, featuring delicious small and large plates that use only the finest and freshest regional produce. Each ingredient is carefully curated by Executive Chef Damian Broom and ethically sourced from hand-picked suppliers, including nearby honey farms and local fishing boats supplying sustainable seafood.

Dining style

Sharing Plates

Chef

Damian Broom

Dress

Smart casual