Overlooking the Great Hall you’ll find the intimate and sophisticatedly romantic MICHELIN Star Restaurant Àclèaf; a space to gather around the table and taste exquisite menus created by Head Chef Scott Paton. A showcase of inventive British fare, using only the finest locally sourced ingredients, Àclèaf is a unique dining experience.

Dining style

Fine dining

Chef

Scott Paton

Dress

Smart Casual