Events at Boringdon Hall

Àclèaf: The Book Menu Experience

A menu shaped by the story of Àclèaf. This four-course dining experience brings the pages of The Àclèaf Book to the table, with dishes selected and crafted by Head Chef Scott Paton. Expect thoughtful flavours, seasonal precision, and a sense of occasion that invites you to linger, reflect, and savour the journey behind the cooking.

  1. This event includes:

    • Four-course menu inspired by The Àclèaf Book
      • Chicken liver with Pedro Ximénez and brioche
      • Crab with curry and mango
      • Wagyu with mushroom and Sauce Périgord
      • Duck egg with quince and nutmeg
      • Cheese course, for a minimum of two guests

  2. Terms and conditions:

    • Available on selected dates from January to February 2026
    • Àclèaf service is between 6.30pm and 9.30pm
    • £240 per person, including a four-course menu, cheese, petit fours, recipe cards, and one copy of The Àclèaf Book shared between two guests
    • Subject to availability
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