11th October 2024

Gusbourne Estate

Tour the Gusbourne vineyard, and indulge in specially created canapés amongst the vines before a four-course lunch showcasing the distinct culinary styles of chefs Scott Paton of Acleaf at Boringdon Hall and Douglas Balish of Fernery at Grove of Narberth.

  1. Menu

    Menu to be confirmed. The lunch will include canapes and four courses, paired with Gusbourne wines.

  2. Pricing

    • £120 per person
    • Scott Paton: His dishes are simple, yet sophisticated, allowing quality ingredients to shine through.
    • Douglas Balish: His style of cooking is all about intelligently showcasing ingredients and natural flavour.
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