Vegan Chocolate Brownies
8 January 2021
Perfect for ‘Veganuary’ is this delicious gluten free and vegan-friendly chocolate brownie
Serves 6
Ingredients:
- 250g Gluten free flour
- 50g Cocoa powder
- 250g Coconut flour
- 1 tsp Baking powder
- 1 tsp Bicarbonate of soda
- 6 Ripe bananas
- 280g Dark brown sugar
- 280ml Vegetable oil
- 280ml Water
- 150g 54% Chocolate
For the topping:
- 500g Soya cream
- 500ml Soya milk
- 1.5kg 54% chocolate
- 200g Sugar
Method:
- Pre-heat oven to 160 degrees.
- Boil the water and chocolate together and let them chill.
- Sieve the gluten free flour, cocoa powder, baking powder and bicarbonate of soda but leave the coconut flour.
- Whip the banana and the dark brown sugar together until light and fluffy.
- Add the vegetable oil and place mixture in a mixer, slow mixing and adding the sieved flours in followed by the coconut flour.
- Once the chocolate and water are cool, add to the banana and stir well.
For the topping:
-
- Boil the soya milk, soya cream and sugar together and mix well with a spatula.
- Add the chocolate and continue stirring and mixing well.
- Once cooked, leave the brownies to cool before dribbling the topping onto the brownies.
Recipe kindly supplied by Sopwell House
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