Events in Edinburgh

Easter Afternoon Tea

Experience Fingal's exclusive five-course Easter Afternoon Tea, only available 18 - 21 April.

Indulge in glorious savoury delights including confit pork belly and a Wye Valley asparagus & chorizo tart, as well as exquisite sandwiches.

Fingal’s talented pastry chefs have created a beautiful Easter-themed sweet course: strawberry, white chocolate Chantilly & yuzu cake, a tonka bean mousse with passion fruit caramel, a confit mango & coconut mousse and a vanilla macaron.

Choose from a range of loose-leaf teas by Edinburgh’s own PekoeTea, add a glass of Champagne or for something different, a glass of Sparkling Tea, an organic, refreshing non-alcoholic alternative to Champagne, a refined and delicate accompaniment to your Afternoon Tea.

  1. This event includes:

    • Afternoon tea £70 per person
    • Include a glass of Champagne £85 per person

  2. Terms and conditions:

    • Subject to availability
    • Served 18 - 21 April
    • 12.30pm - 3.30pm
    • Advance reservation required
    • The hotel is pleased to accommodate dairy, gluten, nut allergies and vegan dietary with 48 hours’ notice.
Book now