Hotel Events in Jersey

A Chocolate Tasting Lunch

£75.00 per person

Saturday 22nd March 2025

Step into a chocoholic's dream with a deliciously indulgent tasting lunch. Revel in a menu curated by The Atlantic's Head Pastry Chef, Richard Ellis as he partners with Xoco, the first chocolate producer to cultivate its own single-variety cocao.  With three mouth-watering courses showcasing the pure and intense flavours of Xoco's chocolate, this delectable lunch will leave you wanting more. Leave with a sensational banana and rum caramel snacking bar to continue the experience at home.

  1. This offer includes:

    On Arrival

    • Xoco cone

    Tasting Platter

    • Lychee-rose
    • Chocolate eclair
    • The cacao pod
    • ‘Pabana’

    To Follow

    • Last of the summer’s Jersey strawberry tart

    To Finish

    • Chocolate souffle

  2. Terms and conditions:

    • 12.30 pm – Reception and presentation
    • 1 pm – Lunch
    • Please always inform the team of any allergies or intolerances when placing an order.
    • Not all ingredients are listed on the menu and dishes are prepared in an environment where allergens may be present.
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