Tasting menu and casual dining in Narberth, Pembrokeshire
Dine at Grove of Narberth
Freshly prepared, carefully crafted, and wholeheartedly Welsh.
Welsh dining at its best
With Executive Chef Douglas Balish at the helm, fresh ingredients and a real passion for Welsh food are used to create award-winning dining experiences here. And with Head Sommelier, Alexios Stasinopoulos, always on the lookout for wines from near and far, there's something delicious to accompany each and every meal.
Opening times
Fernery
- Wednesday to Saturday
- 6.30pm - 9pm
Artisan Rooms
- Lunch
- Wednesday-Sunday, 12pm - 2pm
- Sunday Lunch
- 12:30pm - 2pm
- Afternoon Tea
- Wednesday-Sunday, 2:30pm-4pm
- Dinner
- Wednesday-Sunday, 6pm - 9pm
For any specific dietary requirements or food allergies, please email the team before booking at reservations@grovenarberth.co.uk.
