The Potager

Inside this bright and airy countryside restaurant, fresh local ingredients are used to create simple yet delicious dishes. And actually, nearly all the vegetables, salads and herbs used in the menus have been picked the very same day from the hotel's kitchen garden.

Dining style
Fine dining, afternoon tea
Dress code
Smart casual
Head Chef
John Jewell

Opening times

The Potager
Monday - Sunday
6pm - 9pm
Sunday lunch
12pm - 2.30pm
Afternoon tea
Monday - Saturday
12.30pm - 3.30pm

Things to know

For any specific dietary requirements, please email the team at

Book a table
  • Afternoon tea

  • Lunch and dinner